At Our Table

Love for details, hospitality, fresh and tasty dishes are what makes us stand out.

Every morning the fragrance of freshly baked cakes and croissants and our rich buffet will make you start your day in the best way.

With 4 types of menus to choose from, you can enjoy all the tradition of Romagna, as well as offering tempting alternatives for any type of diet. All accompanied by a tasty and varied buffet of appetizers and vegetables.

Our cuisine is born from the passion of our Azdora Luisa and our Chef who continue to satisfy customers with the same professionalism as always.
The secret of our success?
A lot of commitment and love for our work.
Healthy cuisine made of typical dishes, from quality raw materials, that you can taste better on Thursday evenings during our typical Romagna dinners.
Every Saturday our sailor brings us the best local fish for a truly delicious maritime-themed evening!

Our pride and joy is our homemade pasta, according to tradition.